Sushi Making For The Soul Of Book Lovers
I get requests to talk about writing or to make sushi before an audience, but never has the two come together in one event. Earlier this month, the forces in the universe aligned and I found myself...
View ArticleSushi Making For The Soul Of Bankers
HSBC recently underwent some muscular and life-transforming team-building exercises. Okay, perhaps “life-transforming” is the not most appropriate term; nor is “muscular” for that matter. Just a bit...
View ArticleSushi Making For The Soul of School Children
I grew up in government-subsidized housing during my elementary to high school years. And while the Jane-Finch projects in Toronto is no Third World slum, it had its own set of severe limitations for...
View ArticleSushi Making For The Soul Of Women’s Groups
Most of my classes are mix-gendered; the ratio is about 70% female, 30% male. Many of the males in my classes complain of being “dragged” to the classes by their female counterparts. Or the...
View ArticleSushi Making For The Soul of Garlic Lovers
Phtoto Courtesy of Eye Candy Toronto I was invited to the Toronto Garlic Festival to present a talk on “Garlic and Racial Discrimination”, as well as present sashimi that incorporates garlic. Tough to...
View ArticleSushi Making For the SEOUL of Koreans
Hello all sushi lovers! I will be opening a new restaurant on December 1st, 2012 and conducting my sushi-making classes from there. It’s in a great location in downtown Toronto, beautiful and intimate...
View ArticleSushi Class Dates (Level One): January 2013
Here are dates and times for upcoming classes in January: DATES SATURDAY JANUARY 12th, 3pm-6pm SATURDAY JANUARY 19th, 3pm-6pm SATURDAY JANUARY 26th, 3pm-6pm LOCATION YAKITORI BAR & SEOUL FOOD CO. 1...
View ArticleFebruary Class Dates
Some photos of classes at Yakitori Bar and offsites during the months of December and January. Go to ‘CLASSES’ for February dates, including a special Pre-Valentine’s Couples sushi making class.
View ArticleSushi Making For The Soul Of Ugandan Children
My love of observing children making discoveries for the very first time answers the perennial question of why I, paradoxically, also get a kick out of conducting classes to a room full of adults. Most...
View ArticleApril & May Class Dates: Level I and II
Three Level I and One Level II classes now up. Go to CLASSES for details. Spots go very quickly. Based on first-pay, first-serve basis.
View ArticleSushi Making For The Soul Of Divas
It’s here that the Divas come to strut their stuff: the gown, the hair, the make-up, the paparazzi. All this without the attitude- unless, of course, like me, you consider an unwavering commitment to...
View ArticleThe Raw Deal On Valentine’s Day
“ハッピーバレンタインデー!” A Japanese friend of mine texted me this on Valentine’s Day. This is how it is pronounced in English: “happī barentaindē!” Not much lost in translation. As a custom, it’s the women in...
View ArticleTrend Hunter Article & Video About Sushi Making For The Soul
Thank you, Brandon for this. Another great addition to the collection of reviews about the sushi classes and hints of a massive personal project in the works with children and food literacy around the...
View ArticleSushi And The City: ‘Eat My Sushi’ Singles Classes Back
If I’ve earned a nugget of wisdom from breakups, it is this: it is much better for your peace of mind in the long run to suspend expressing volatile emotions (rage, jealousy, sadness) during the...
View ArticleSushi And The Grieving Child
The blogpost below, published yesterday, was picked up by HUFFINGTON POST today, under a different title. You can read it here. That the flash flood felt, by Toronto standards, Biblical in scale,...
View ArticleToronto-Kampala Live Feed Sushi Making Class: The Food Literacy Project
Those who have taken my classes know how important the issue of food literacy for children is to me. I start every session talking about it before we get down to the nuts and bolts of making sushi...
View ArticleMy TEDx Talk: Food Literacy For Children: Part I
On Saturday November 16, 2013, I gave a TEDx Talk to an auditorium full of high school students at the Ontario Science Centre. Food Literacy: Equal to Math, Science and Languages? Um, yes! Photo...
View ArticleLinares, Mexico: Food Literacy For Children: Part II
The town of Linares (pop. 70,000), in the landlocked north-eastern state of Nuevo León, is directly in the drug trade route from Columbia via Mexico City to the United States. Much of the cocaine into...
View ArticleApril Sushi Level One Class: Sunday April 20 (Easter), 6pm-9pm
This is the only date for April. Go to Classes for details. There will be a special Easter chocolate treat in store for all participants. Book now. Seats sell out very quickly.
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